FOOD GUIDE · STEW
Shiro
Smooth, savory stew commonly prepared from chickpea or broad-bean flour.
stewlegume
stewS
WHAT TO LEARN
Know what you’re eating.
- texture
- spicing
- pairings
- regional variation
AT THE TABLE
Context matters.
Preparation, naming, serving style and significance vary by region, household, restaurant and diaspora community. InjeraDAO treats this as a cultural starting point, not one universal definition.